The Everything Wild Game Cookbook by Karen Eagle

Author:Karen Eagle
Language: eng
Format: epub
Published: 2018-07-01T16:00:00+00:00

Quail on Toast

Hopefully there are a couple of leftover quail from the recipe above. Pull the meat from the bones prior to refrigerating the leftovers. Combine the meat and the remaining sauce and refrigerate. Reheat the following day for a decadent breakfast or easy supper, and serve the quail and sauce over buttered toast .

Serves 4

8–10 quail

1 cup seasoned flour

2–3 tablespoons oil

2–3 tablespoons unsalted butter

2 onions, chopped

8 ounces mushrooms, sliced

1 (10-ounce) can Campbell's Golden Mushroom Soup

2 cups whole milk

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